I make these lots. Just for me. No toppings or dips. I love the crispness. Nobody in my property likes crispy points. I've extra sliced environmentally friendly onions into the rice before I flatten it. Great flavor.
Push Place a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape sizzling rice in the pan and spread evenly. Go over with A further piece of paper and press in incredibly firmly.
How much time do these retain with no toppings Could I Cook dinner them and serve them for early morning tea the following day
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